GROSPERRIN | ORDINARY WOOD, 10 YEARS OLD, ISLAND OF OLERON

Excellence and maritime authenticity

A family history founded in the 90s by Jean
Grosperrin, now run by his son Guilhem,
accompanied by his sister Axelle, Grosperrin embodies
the very essence of the art of cognac, highlighting the
profession of cognac breeder and breeder as it is
practiced in the 19th century
century.

A RIGOROUS ARTISAN APPROACH

The expression of Grosperrin cognacs lies in the “unadulterated testimony of Charente heritage”.
Guilhem Grosperrin, cognac artisan, travels the lands
Charentaises from year to year and is enriched with discoveries and
of exceptional encounters, particularly of legacies
confidential family and inheritance matters. The preservation
traditional know-how is cultivated through these relationships
loyal and privileged who capture the uniqueness of each cognac
vintage and exceptional lot.

CULTIVATING CRAFTSMANSHIP INTO ART

Aged and meticulously blended in a 19th century cellar
century, rehabilitated, on the quays of the Charente, in Saintes, the
Grosperrin cognacs are works of art made in the
respect for their history to better reveal it. Each batch
is the living testimony of a plot, of a terroir, of a
barrel, of a story and of a family.

OLERON, AN AUTHENTIC TERROIR

Aged 5 years in red barrels in a dry cellar and 5 years
additional in a humid cellar, this cognac
exceptional comes from the commune of Saint-Pierre
from Oléron. The family estate where this cognac was produced
is today one of the largest on the island. This terroir
little known was once an important production area,
It is exceptional in many ways. The sandy soils and
salt-laden winds give the cognac accents
maritime sought.